From Our Fields to Your Cup
Looking back, we realize that coffee is more than just a crop. It’s a legacy: a bridge between the past and the future.
Our first coffee harvest took place in 2021 during the August to December season. After careful harvesting, our coffee beans undergo wet pulping, sun-drying, and are then sent for dry milling by commercial millers. The resulting coffee is sold at the Nairobi Coffee Exchange, where it is highly regarded for its quality.
We proudly produce a variety of Kenyan coffee grades, including Kenya AA, Kenya AB, Kenya C, Naturals and Mbuni Coffee, each crafted to showcase the unique flavours of our region.
Explore Big tree Coffee – where every cup tells a story of tradition, passion, and community.
